Want to have some jumping fun? Book your ultimate party with us!

All Parties Include:

• 1 Hour Jump time
• 40 minutes to celebrate in the Party Room
• Pizzas – (2 Large for 10 package) OR (4 Large for 20 package)
• Host to help with set up, service and clean up
• 1 Pair Jump Socks
• $5 Arcade Card
• Ice Cream
• Choice of Water or Pepsi
• Utensils
• Napkins
• Plates
• Tablecloths

Important things to remember when booking a party:

• ALL DEPOSITS ARE NON-REFUNDABLE.
• Waivers are required and can be completed prior to arriving. Click Here:  Waiver
• You may purchase extra jump time at regular price. The jump time will be added prior to your party at start time or end time. The Party room time rental is still 1 Hour and 40 Minutes. You must vacate your Party room on time so that you do not interfere with the next incoming Party.
• Parties can be rescheduled WITH NO FEE if rescheduled more than 2 days before the party.
• If rescheduled less than 2 days before the party, a $50 change fee will be applied.
• All party guests including jumpers and non jumpers are required to sign a waiver.
• Additional Jumpers can be added to your package for an additional cost. $23/Per Person during weekdays. $25/Per Person during weekends.
• Party Balance must be paid in full once all jumpers are checked in.
• Pizza orders must be placed at least 24 hours before the party.
• Please arrive 15 minutes before booked time to prep and check-in.
• Check In with your Party Host in your reserved room. You will be given socks & wristbands inside your party room.
• You may bring your own decorations, but no hammering any holes in the walls.
• Piñatas are NOT Allowed.
• You are not allowed to pop confetti filled balloons.

Fun City Trampoline Park in Salem, New Hampshire allows limited outside food and items.

Allowed food includes:

• Cake (Any kind: Cupcake, Ice Cream Cake)
• Candles
• Fruit and veggie platters

Contact us for any allergy concerns or questions about approved items. Any further questions please contact at reservations at 603-458-2486 or email: [email protected]